Ingredients: 2-3 lbs of beef short ribs 3 table spoons of white miso paste 1 cup of kalbi marinate 1 table spoon of salt 1 tea spoon of pepper Cooking Instructions: 1. mix all the marinating ingredients together, pour over meat and let it marinate for half a day or overnight in the fridge 2. [...]
Ingredients: 2 cornish hens 2 table spoons of creole seasoning 2 table spoons of weber beer can seasoning 5 table spoons of all purpose flour 1 egg Instruction: mix the creole and beer can seasoning in a large zip lock bag toss the hens in the seasoning mix let the hens sit for 15-30 minutes [...]
Baked Spinach-Ricotta Stuffed Shells with Italian Sausage Ingredients: 8×8 glass pan 1 box of stuffed shells (recipe calls for 12 shells which will fill an 8×8 pan perfectly) 1 jar of your favorite tomato basil or marinara sauce (or make your own!) 2 ripe tomatoes 1 egg 16 oz. of fat free ricotta cheese 1 cup of shredded mozzarella cheese 1 cup [...]
Simple steamed fish with garlic ginger scallion hot oil soy sauce. Have you ever wondered how they make the hot oil soy fish so tender at the chinese restaurants? now you can try it at home. Ingredients: 1 tilapia (1.5lbs or so, you can substitute other fresh live fish too, black bass, cod, etc. you [...]
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